When you order from us, we can promise that you’ll be absolutely happy with your lobster tails. Key Largo Fisheries has been providing quality seafood for many years, guaranteeing customer satisfaction. When you’re ready to cook up some amazing lobster tails, place to receive a quality order from Key Largo Fisheries. Now That You Know About The Different Ways to Cook Lobster Tails, Contact Key Largo Fisheries Today! And for extra infused flavors, you can also cook your butterflied tails on a cedar plank. If your tails are butterflied, leave the flesh side up the entire time as you’ll be left with a smoky charred flavor. Place the cut side of the tails down first for roughly 4-5 minutes and then flip them over to finish. Preheat the grill and then cook the tails over direct medium heat (between 350 to 400✯ ). If you wish to prevent curling of the tails during grilling, you can insert a skewer into the halved tails. Prepare the lobster tails as you would with either broiling or baking.
The broiling method will brown the meat and shell, introducing new layers of flavor. So make sure you check on your lobster tails frequently after every minute of cooking time (1 minute per ounce of lobster tail). With the application of dry heat from the broiler, the meat is cooked very quickly. When you place the baking sheet in the oven, move it about 10 inches away from the top of the broiling element. Much like with baking, split, butterfly, or place the meat on the top of the shell when broiling. Bake roughly 1 to 2 minutes per ounce of lobster tails. The baking method is best for when you’re cooking large-sized lobster tails that need more time to cook. By baking with water or wine at the bottom of the pan, the lobsters are gently steamed, giving the meat a tender semi-poached texture. For the best flavor optimization, replace the water with wine. Place your tails in a baking dish at 425✯ (218✬) with a small amount of water. Or instead, if you wish for the lobster tails to be more presentable, cut the top of the shell in the middle and place the meat on the top. When choosing to bake your lobster tails, it’s recommended that you split the tails in two with a chef’s knife. Always keep a watchful eye as the steaming method can easily overcook your lobster tail if left unchecked. When steaming a lobster tail, it only takes about 45 to 60 seconds of cooking time per ounce of a tail. But on the other side of the coin, you’re also left with a bland flavor that you can season in any way you desire. The only downside to this method is that the lobster tail will end up with a bland flavor. So when you need to whip up a quick dinner for your guests with no hassles whatsoever, you can trust that steaming is the go-to. But other than efficiency, steaming actually helps to make the meat of a lobster tail more removable. Many restaurants use this method because it’s quick and gets the food out in a timely matter. This is probably the most popular way to cook lobster tails.
Boiling is also a great way to semi-cook lobster tails before broiling or grilling to ensure that the meat is cooked evenly. The boiling method allows the lobster meat to be cooked and tenderized but it can also dilute some of the briny flavors (hence why it’s optional to add sea salt).
Drain and allow the tails to cool enough so that they can be handled when eating. Ideally, you want to boil for 1 minute per ounce. Cook the tails until the meat is a translucent pinkish-white and the shells turn red. Once the water is boiling, carefully add the tails to the pot.
#LOBSTER TAIL HOW TO#
But if you don’t know what they are or how to perform them, they are as follows: BoiledĪdd enough water to a pot that will cover all lobster tails and boil. Okay, so there’s really no best way to cook lobster tails. If you’re curious to know which is the best way to cook lobster tails, then continue reading below. The only issue is that you’re not sure which is the best way to cook lobster tails.īut no worries, Key Largo Fisheries is here to help. And now because that special occasion is about to come up, you have all the reason to whip up some amazing lobster tails. When dipped in butter, your taste buds are just sent into a state of bliss. And this is all because of its richness in texture and flavor, especially when it comes to lobster tails – the prized section of a lobster’s body. It’s used mostly for the most special of occasions. It’s so iconic, in fact, that if one were to mention the word “seafood”, chances are, the first thing that pops in your head is a lobster. Lobster is one of seafood’s most iconic food items.
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